£34.95 per person inc. VAT@17.5% (Thurs / Fri / Sat)
£25.95 per person inc. VAT@17.5% (Sun - Wed)

Price includes crackers, hats, novelties and party poppers,
with dancing to music from our resident DJ and late bar until 1am (Fri & Sat - others midnight).
Meal served at 7.30pm.

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Galia Melon Nest
Filled with an orange sorbet, orange & pink grapefruit
segments, finished with a sweet raspberry coulis

Chicken Liver & Cranberry Parfait
Resting on a bed of lettuce, lightly coated
in a honey & wholegrain mustard dressing

Prawn & Apple Salad (Thu, Fri, Sat only)
Bound in a light ginger mayonnaise
garnished with a twist of lemon

Roasted Pepper & Mozzarella Terrine (Thu, Fri, Sat only)
On a bed of crisp leaves with a tomato and basil dressing

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Traditional Roast Turkey Breast
Served with chipolata & sage & onion stuffing
& cranberry sauce

Pot Roast leg of Lamb (Thu, Fri, Sat only)
Flavoured with garlic & rosemary
served with a red wine jus & mint sauce

Grilled Salmon Fillet
Topped with toasted flaked almonds &
moistened with a lemon & chive butter

Vegetarian Wellington
Filled with leeks, mushrooms & baby spinach
all bound in a cream & goats cheese sauce

***

Rich Traditional Christmas Pudding
Coated in homemade brandy sauce

Chocolate & Orange Bavarois (Thu, Fri, Sat only)
Served on a white sponge & chocolate sauce
topped with redcurrants

Maple & Pecan Cheesecake
Served on a pool of maple syrup with freshly whipped cream

Selection of British Cheeses (Thu, Fri, Sat only)
Garnished with fresh grapes & savoury biscuits