Christmas Celebrations 2007

Christmas Fayre

In our Award Winning Conservatory Restaurant
Available Monday to Sunday
Prices include crackers, hats and novelties.

Lunch £19.95 per person

Dinner £23.95 per person
(includes additional sorbet course)

Menu

Galia Melon Nest
Filled with an orange sorbet, orange & pink grapefruit
segments, finished with a sweet raspberry coulis

Chicken Liver & Cranberry Parfait
Resting on a bed of lettuce, lightly coated
in a honey & wholegrain mustard dressing

Prawn & Apple Salad
Bound in a light ginger mayonnaise
garnished with a twist of lemon

Roasted Pepper & Mozzarella Terrine
On a bed of crisp leaves with a tomato and basil dressing

***

Traditional Roast Turkey Breast
Served with chipolata & sage & onion stuffing
& cranberry sauce

Pot Roast leg of Lamb
Flavoured with garlic & rosemary
served with a red wine jus & mint sauce

Grilled Salmon Fillet
Topped with toasted flaked almonds &
moistened with a lemon & chive butter

Vegetarian Wellington
Filled with leeks, mushrooms & baby spinach
all bound in a cream & goats cheese sauce

***

Rich Traditional Christmas Pudding
Coated in homemade brandy sauce

Chocolate & Orange Bavarois
Served on a white sponge & chocolate sauce
topped with redcurrants

Maple & Pecan Cheesecake
Served on a pool of maple syrup with freshly whipped cream

Selection of British Cheeses
Garnished with fresh grapes & savoury biscuits

White House Hotel, Registered in England NO 989723
27-31 Upton Road, Watford, Hertfordshire, WD18 0JF (map).
Tel: 01923 237316 Fax: 01923 233109 Email: info@whitehousehotel.co.uk